• Has Fashion Killed The Critic? Angelo Flaccavento Investigates

    9 days ago - By 10 magazine

    I recently read an interview with Italian reporter Andrea Cuomo. Talking about the little pamphlet he has written about the “bubble” of haute cuisine and the general craze for gourmet everything, Cuomo lamented the lack of space left for true gastronomy critics.
    Basically, Cuomo thinks that the whole gourmet world works in such a way that critics are being more or less silenced, generally by being lured and seduced by chefs and their cohorts into penning nice reviews. Think lavish meals flooded with the best wines and hosted in wonderful hidden places and you get the picture. The...
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